Siri Kalla is the first certified Fertility Awareness educator in Norway and founder of Our Fertility, a platform for sharing knowledge about holistic reproductive health and the female body. In this interview she tells us why the method of Fertility Awareness can help you gain profound knowledge about your body and self, and how creating an inner sustainable health directly relates to sustainability on a macro level.
According to Ayurveda — the world’s oldest, uninterrupted system of medicine — svastha is the healthy, living individual — one who is embodying svasthya. And according to the Charaka Samhita, one of Ayurveda’s foundational, extant compendiums, “An individual is the epitome of the universe, as all the material and spiritual phenomena of the universe are present in the individual, and all those present in the individual are also contained in the universe.
Try and ask any child to come along with you to a hospital. You’d probably find that most would dread it – the grey corridors, the sterile environment, the chemical smells, the absence of life. Hospitals are usually not a place you come to be invigorated, but, rather, a place to be avoided at all costs. So, let's then picture an ideal hospital ... a place dedicated to promoting life, beauty and health on all levels.
“Are you ready?” asks the artist, with a sculpture shaped like an animal head over her shoulders. “Yes. Let´s go, then”, replies the baker, carrying a backpack constructed from wood filled with seeds, sourdough bread and some naan. They are followed by four other “carriers of bread”, the artist group, Futurefarmers, and the baker, Emmanuel Rang. They start the walk from Losæter – an urban agricultural site in the middle of Oslo–to the peri-urban farm of Johan Swärd.
British-American writer Henry James once wrote “It takes an endless amount of history to make even a little tradition”. We have many food traditions in Norway that can prove this to be true. The small team of nerdy dairy enthusiast at Rørosmeieriet are working hard to preserve and take care of one of these treasures as they balance the fine line between tradition and innovation. From ancient knowledge, maybe a bit of luck and skillful handcraft, a strange milky brew from the past is giving us vital health and connection to our roots.
Fremja is a new social therapeutic initiative in Norway for youths and grown-ups that for different reasons need adapted work or living situations. Frode Wendelboe is one of the founders and calls himself an artist of care. We had a talk about the need to merge ecological and social work and why the solutions are interdependent.
The Food Studio Collective has co-edited Farmlife together with Gestalten, the renowned German publishing house. Farmlife is a beautiful collection of portraits of people who have chosen to live off the land without giving up their creative mindset. Follow them as they carve their own path from the farm to the table and give "living on a farm" a whole new definition.
Pack your bags for our new Get Away adventure! We're inviting you to be among the first to experience our new camp site in the lake Tokke in Drangedal Telemark.
With good and honest food we mean food that both tastes good, has a positive impact on our health, food that´s responsibly produced, food that´s a result of plants and animals being treated well, and food that inspires us!
Food Studio wishes to change todays food system to a more sustainable network in the near future. 4 times a year, we organise a seasonal workshop and dinner in the natural surroundings of Oslo called Get Away. Other activities range from Get Away collaborations with other likeminded individuals and projects all over the world, to seminars and field trips for larger organisations in Norway to help them make a change.
We believe that learning comes easy with first hand experience. We therefore invite you to pack your backpack and join us for a seasonal workshop and dinner where you are a part of harvesting, foraging and making dinner. We collaborate closely with knowledgeable people ranging from foragers to farmers to challenge the daily way we think about and work with food, and to open up for new ideas and solutions for future food.
Food Studio is where good food meets good ideas. Where food is more than just something you eat. A place where food becomes conceptualized through physical and mental experiments. A memory. An experience. An object of theory. Art. Politics. Social interference. Cultural inheritance. An idea. If you know someone special who would enjoy this, you can give them a beautifully wrapped gift card for a Food Studio experience.