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In summer, rain or shine, it’s good to be in Håøya. The large and wild island in the middle of the fjord of Oslo is a horn of plenty when comes the foraging o’clock. For the last Get Away of the year, we felt like putting on our hiking boots and go exploring the edible bounty of the season for a campfire dinner between sea and forest.

Upcoming events

Course in Making Broth

Food Studio presenterer to nye kurs med Bård Watn som kursholder 27. september under ØKOUKA 2016. På kursene vil du lære å lage levende og vital mat: fermentering av grønnsaker og koking av kraft på bein - matlagingsferdigheter som kan sies å være en del av våre "glemte mattradisjoner", men som er en viktig del av vårt kosthold – nå og i framtiden.

Course in Fermenting Vegetables

Food Studio presenterer to nye kurs med Bård Watn som kursholder den 27. september under ØKOUKA 2016. På kursene vil du lære å lage levende og vital mat: fermentering av grønnsaker og koking av kraft på bein - matlagingsferdigheter som kan sies å være en del av våre "glemte mattradisjoner", men som er en viktig del av vårt kosthold – nå og i framtiden.

Food Studio
— Gift Card

Food Studio is where good food meets good ideas. Where food is more than just something you eat. A place where food becomes conceptualized through physical and mental experiments. A memory. An experience. An object of theory. Art. Politics. Social interference. Cultural inheritance. An idea. If you know someone special who would enjoy this, you can give them a beautifully wrapped gift card for a Food Studio experience.

Past events

Recipes

Films

Rebuilding Relation
— With the Grain

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Bøgedal
— An Artisan Tradition

Play video

Get Away
— A taste of honey

Play video

The Spirit of the Sea
— A Kinfolk Gathering

Play video

About

Philosophy

With good and honest food we mean food that both tastes good, has a positive impact on our health, food that is responsibly produced, food that is a result of plants and animals being treated well, and food that inspires us!

Food Studio
— About

Food Studio wishes to change todays food system to a more sustainable network in the near future. 4 times a year, we organise a seasonal workshop and dinner in the natural surroundings of Oslo called Get Away. Other activities range from Get Away collaborations with other likeminded individuals and projects all over the world, to seminars and field trips for larger organisations in Norway to help them make a change.

Food Studio
— Get Away

We believe that learning comes easy with first hand experience. We therefore invite you to pack your backpack and join us for a seasonal workshop and dinner where you are a part of harvesting, foraging and making dinner. We collaborate closely with knowledgeable people ranging from foragers to farmers to challenge the daily way we think about and work with food, and to open up for new ideas and solutions for future food.

Food Studio
— Gift Card

Food Studio is where good food meets good ideas. Where food is more than just something you eat. A place where food becomes conceptualized through physical and mental experiments. A memory. An experience. An object of theory. Art. Politics. Social interference. Cultural inheritance. An idea. If you know someone special who would enjoy this, you can give them a beautifully wrapped gift card for a Food Studio experience.

Food Studio –
Think tank and Hauste Magazine

Cecilie Dawes

Founder Food Studio /
Sustainable development
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Food Studio –
Community network

Eva De Moor

Community Director Food Studio /
Interior Architect Eriksen Skajaa
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Jan Svartsund

Forager and collector /
Partner Brandl
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Food Studio –
Visual communication

Kristian Paulsen

Filmproducer Food Studio /
Founder Fagprat
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Svein Kjøde

Photographer Food Studio /
Lead Designer Design Without Borders
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