• Sensory Experience
    — At Novooi
  • Community Brunch
    — Terra Oslo
  • Community Brunch
    — ByHands

Column

This Thursday, we are once again inviting everyone to gather around the long table at Losæter. This time, to honour everyone who, in their own way, has left their mark—big or small—on the co-creation of this place, which has evolved into so much more than just a location. It feels a bit as if the grassroots installed a magnet that pulls right at the hearts of those who truly care, are curious, and wish to understand, and that this force doesn't let go easily.

At this very moment, I am sitting in a packed café, while outside it is pouring down. The summer holidays were suddenly over; emails have started ticking in, and tasks suddenly have a deadline approaching. This summer, I have truly unplugged, given myself a proper break from everything, limited input and noise like news, social media, and mobile scrolling. We have worked both physically with restoration, carpentry and painting, made beds, and communicated with guests. But I have been very selective about what kind of input I wanted to take in.

A friend reminded me of this saying last Saturday, and it struck me that this was exactly where I stood. At that place where life really asks you to dance, and we are tested in our ability to meet all its facets. The conversation brought me back to the time when Beyoncé released the album Lemonade, and her process of turning the experience of infidelity into personal growth, resilience and healing.

Because the longing to belong to a tribe is real. I have been mulling over this question of language for a long time, because it is not a simple decision after 15 years, when you want to communicate in a way that feels close, honest and authentic, while also taking care of the relationships you have built outside your immediate circle at home. Most of all I think what I feel is the fear of rejection from the tribe, and that is a very real fear.

Past events

Recipes

Films

Get Away — A taste of honey

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Bøgedal — An Artisan Tradition

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Rebuilding Relation— With the Grain

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Journeys of Cooking — Masayo Funakoshi

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About

Philosophy

With good and honest food we mean food that both tastes good, has a positive impact on our health, food that´s responsibly produced, food that´s a result of plants and animals being treated well, and food that inspires us!