WWOOF is a worldwide movement bringing people to a more sustainable way of life. By linking volunteers with organic farmers and growers to promote cultural and educational experiences based on trust and non-monetary exchange, thereby helping to build a sustainable, global community. This summer Linda Bovo and her friend Davide Carminati joined our first season at Vefall Neset farm in Drangedal as Wwoffers.
Can silence be a superpower? What is the potential of slowing it all down and diving into the practice of listening? Poet and researcher Olga Lehmann has studied what silence can do to us, our multi-layered health and everyday wellbeing.
The medicine that changed my life. Four years ago, on one dark, melancholic winter’s eve, I found myself lying on the couch watching Netflix. Sounds familiar, right? The problem was, for me at that time, it felt like the only thing I could muster. Yes, I went to work. Yup, I did the dishes and the laundry. I prepared food, showered and walked my dog. But compared to what I used to be able to do--and what I longed to do--it felt like all I did was lay on the couch, barely processing what I was watching.
« Where you tend a rose my lad, a thistle cannot grow. » Francis Hodgson Burnett. To awaken your imagination, I’ll begin this piece with a brief recount of the story of ‘Mary Mary Quite Contrary’ in Burnett’s 1911 children’s classic The Secret Garden. The protagonist, Mary Lennox, is a sickly, ill-tempered young orphan who is sent to the Yorkshire countryside to live with her estranged uncle, Master Craven, a reclusive hunchback who is paralyzed by grief after the loss of his wife.
My love for wild plants as food and medicine started when I worked as a budeie, or a milk maid, at a sæter (summer pasture) in Hemsedal in the middle of the mountains. There I stayed in a small cabin without any electricity, water or toilet. I would wake up early in the mornings to milk the cows with the owner. We would make heavy cream and sour cream with a hand-powered milk separator and we would repeat the process after dinner.
« Can you hear the birds talk », Veronika said and took me by the hand. We paced up and down the corridor, our hands intertwined. At the end of the corridor we took a break and looked out the small window that smiled of autumn. I was hoping the iron bars could melt away in the smile, but the bars resisted there was not enough space for the birds to fly in through the window to our locked ward.
Siri Kalla is the first certified Fertility Awareness educator in Norway and founder of Our Fertility, a platform for sharing knowledge about holistic reproductive health and the female body. In this interview she tells us why the method of Fertility Awareness can help you gain profound knowledge about your body and self, and how creating an inner sustainable health directly relates to sustainability on a macro level.
We therefore invite you to pack your backpack and join us for one of our seasonal gatherings where you are a part of harvesting, foraging and making dinner. We collaborate closely with passionate people ranging from foragers to farmers to challenge the daily way we think about and work with food, and to open up for new ideas and solutions for future food.
With good and honest food we mean food that both tastes good, has a positive impact on our health, food that´s responsibly produced, food that´s a result of plants and animals being treated well, and food that inspires us!
Food Studio wishes to change todays food system to a more sustainable network in the near future. 4 times a year, we organise a seasonal workshop and dinner in the natural surroundings of Oslo called Get Away. Other activities range from Get Away collaborations with other likeminded individuals and projects all over the world, to seminars and field trips for larger organisations in Norway to help them make a change.
We believe that learning comes easy with first hand experience. We therefore invite you to pack your backpack and join us for a seasonal workshop and dinner where you are a part of harvesting, foraging and making dinner. We collaborate closely with knowledgeable people ranging from foragers to farmers to challenge the daily way we think about and work with food, and to open up for new ideas and solutions for future food.
Food Studio is where good food meets good ideas. Where food is more than just something you eat. A place where food becomes conceptualized through physical and mental experiments. A memory. An experience. An object of theory. Art. Politics. Social interference. Cultural inheritance. An idea. If you know someone special who would enjoy this, you can give them a beautifully wrapped gift card for a Food Studio experience.