Food Studio / sustainability
At the moment I am sitting overlooking the fjord of and the mountains of Saltdal having a winter break in the north of Norway. There is a peaceful quietness after a storm yesterday. The sun is slowly waking up in the winterlandscape, breaking through in dots on the mountains around. One of the most valuable teachings of last year has the importance of this rest, this silence after a storm. How this is where we regenerate, where we charge, and get ready for the next round.
A New Food Future
— EAT Forum
We waste food enough to feed one billion people, yet growing your own carrots can get you in jail. The very first EAT Food Forum in Stockholm this spring gave us some spicy mouthfuls.