Food Studio / timwendelboe
On the 20.07.12 Maaemo, Tim Wendelboe and Food Studio arranged a tribute to the forest and the joys it has to offer. You know, like the smell of the air right after a rainfall, the crackling of a bonfire, the taste of wild growing herbs and fresh picked berries. The 20 lucky guests, who had raced all over Oslo to get their tickets, were served a five-course dinner prepared in open air by the innovative chefs from Maaemo.
Bakelauget på Losæter satte brøddeig kvelden før, og har brukt dagen til å fyre opp i bakeovnen, slik at vi alle kan nyte nybakt brød til måltidet. Jentene fra JobbUng Løkka har lært seg å lage chapatti, som de nå steker på den vedfyrte takken inne i bakehuset.
On a sunny autumn day we take the bus to Frognerkilen and walk up to Bygdø Kongsgård, up the gravel road, to find ourselves surrounded by fields and forests just a few stops away from the city. All around us are the intense colours of autumn, and the sun is casting a warm, yellow hue. It is the last day of ØKOUKA, and for the third time we celebrate the week with a feast at Bygdø Kongsgård.