Food Studio / foodstudio

On the 20.07.12 Maaemo, Tim Wendelboe and Food Studio arranged a tribute to the forest and the joys it has to offer. You know, like the smell of the air right after a rainfall, the crackling of a bonfire, the taste of wild growing herbs and fresh picked berries. The 20 lucky guests, who had raced all over Oslo to get their tickets, were served a five-course dinner prepared in open air by the innovative chefs from Maaemo.

Visitors to the urban agricultural collective Losæter in Oslo are guaranteed to have a special experience. You´ll meet farmers with deep roots to the land working with soilless city dwellers, artists connecting with chefs and children experience food made from freshly picked vegetables. Losæter is where the diversity of ecology and culture come together in the heart of old Oslo. 

Many dinners have been paired with great beer and engaging conversations since two women in charge, Gitte Holmboe and Cecilie Dawes, met over the love for Norwegian mountains before the very first Food Studio event back in 2011. Around tables in Norway, Denmark and Japan - in woods and by lakes - it has all become sceneries to support inspiration, the birth of ideas and the co-operation to realize them. This summer, the table was set in the garden of Bøgedal in Vejle, Denmark.