Farmers, chefs, beekeepers, florists, food activists and foragers from different corners of the world tell their stories and share their dishes.
Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat Farm telling a tale of heirloom seeds in Pennsylvania, Edgmere Farm in New York transforming the concrete plot of a once abandoned parking lot into a lush organic farm, or the chefs at Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the woods of Sweden, Farmlife offers a story for every palate.
Co-edited by Cecilie Dawes and the Food Studio collective, Farmlife celebrates the joys and challenges of growing plants and raising animals for the sake of a good quality of life.
Read more and buy the book here.
In Oslo you can find it at Trondsmo and TANUM Karl Johan.