— New Country Culture

The Food Studio Collective has co-edited the book Farmlife with the german publisher Gestalten. Follow Farmlife on the path from farm to table: whether handmade goat cheese, hearty meatballs, or fresh honey, there is a culinary connection between a plot of land and your plate of food.

Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes. Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat Farm telling a tale of heirloom seeds in Pennsylvania, Edgmere Farm in New York transforming the concrete plot of a once abandoned parking lot into a lush organic farm, or the chefs at Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the woods of Sweden, Farmlife offers a story for every palate.

Co-edited by Cecilie Dawes, together with the Food Studio kollektive, Farmlife celebrates the joy of growing plants and raising beasts alongside meaningful agriculture and intentional ways of growing and preparing our food.

Read more and buy the book here.

In Oslo you can find it at Trondsmo and TANUM Karl Johan.

International distribution.

Brother and sister Reid and Krystal TenKley hauling in a net full of Sockeye Salmon while set netting out of a 23 foot skiff near Graveyard Point, Alaska
Cooking in the Kitchen, Tenuta di Spannocchia, Siena, Tuscany, Italy.