This time we had a small intimate concert with HÅP duo. We made the table outside and had a lot more guests than expected so if felt like a great way to meet the summer.
This time we wanted to invite you to a very special occasion. For the past six months, we have been working on an e-book - Gatherings, which is now ready for launch. The book is a collaboration between Cecilie Dawes and Marte Garmann at nordicroots.life, it is written by Line Tiller and designed by Eva De Moor. The pictures in the book were taken by Marte Garmann, Svein Kǰøde, Alexander Benjaminsen and Sébastian Dahl.
Sankthans is the Norwegian tradition of gathering around a bonfire and celebrating solstice under the luminous sky.
We are a collective of people who are establishing a CSA (community shared agriculture) at Hegli farm in Nannestad. We are aiming to be as self sustained as possible and to share the knowledge of conserving and culturing from field to table on our way. We invite you to be a part of this by becoming a share holder, by contributing to the work and seminars in the garden, participate at the community dinners or just by sharing the word.
Why is community important and why do humans seek it? What are we actually searching for in the meeting and melting with others and how does it relate to my personal evolution? If the evolution of this planet also is mirrored in the ways we relate, what lessons are waiting to be learned in terms of the way we build our communities? These questions have been echoing in my being this fall.
In the search for solutions that recognize the interconnectedness of root causes, my pilgrimage led me to the Ayurvedic system of healing. Can the legacy of Eastern medicine traditions contribute to our quest towards restoring balance and reviving our connection to nature?
Grinding grains to make bread is not exactly our latest asset: groundstones have been found in the Australian region of New South Wales some 30,000 years ago, which makes aboriginal people the first to realize that mixing and baking ground cereals and water results in something not only edible, but also pretty tasty! Flatbreads are human's best friends. They were a way to preserve any kind of grain or cereal gathered in the wild or cultivated, and are now proud ambassadors to their cultures of origin. Lefse, lavosh, tortilla, arepa, injeera, chapati, pita, naan, roti, knekkebrød, pane carasau... so many different names, so few ingredients going into this staple food.