Column / May 2010

As a member of the Koperativet you get a bag of the best seasonal and locally produced vegetables from biodynamic or organic farmers. Food from farmers who run their farms with great dedication, knowledge and love. We have used these bags as the starting point for our courses and when you have the ingredients in your kitchen. Your job is to use, prepare and enjoy this food so that all the love and nourishment contained in the raw materials becomes available to you.