Column / December 2013
On the outskirts of Hvitsten, right above Drøbak fjord, Ramme Gaard lies as a gem; a cultural and agricultural paradise, enthralling all its visitors either with its art, plays and famous baroque garden, or its farm grounds, bursting with joyful animals and vibrant vegetables.
A Saturday afternoon of early fall, a group of food lovers, art lovers and lovers of history, having been enticed by the promises of Food Studio’s ninth event, met at Aker Brygge to begin their voyage towards an evening of eating in the shadow of Munch.