For the first part of our series of courses in sustainable cooking, cooking instructor Camilla Wilse teamed up with the fishmongers at Frøya Sjømat to cook up this season's magnificent skrei (cod) and more. After the afternoon preparations the participants and team shared a comforting meal around our community table.
On the outskirts of Hvitsten, right above Drøbak fjord, Ramme Gaard lies as a gem; a cultural and agricultural paradise, enthralling all its visitors either with its art, plays and famous baroque garden, or its farm grounds, bursting with joyful animals and vibrant vegetables.
A Saturday afternoon of early fall, a group of food lovers, art lovers and lovers of history, having been enticed by the promises of Food Studio’s ninth event, met at Aker Brygge to begin their voyage towards an evening of eating in the shadow of Munch.
Food Studio invites you to the first of a series of courses that explore techniques and philosophies that encourage more sustainable cooking in the home.
Food Studio Founder / Product Developer
Food Studio Chef / Founder Dekode
Photographer / 3rd Generation Shrimp Fisherman
Forager & Collector / Partner at Brandl
Scenographer / Designer
Concept Developer / Industrial designer / Founder Epleslang
Photographer / Social Media / Founder of Pur Oslo
«Food Studio is about sharing stories of people that believe in good and honest food.»
With good and honest food we mean food that both tastes good, has a positive impact on our health, food that´s responsibly produced, food that´s a result of plants and animals being treated well, and food that inspires us!
— Table Talks
Food Studio wishes to invite food enthusiasts to Table Talks, a place to meet new acquaintances, share culinary experiences and enjoy the wonders of good and honest food. Ranging from themes as the New Nordic Cuisine, sourdough and street food to BBQ chef challenges and edible weeds, Table Talks aims to serve you a taste of both knowledge and new inspiring flavours!
Find more information about upcoming events and booking here.
Food Studio Workshop offers different courses and creative sessions, all related to topics within the world of gastronomy. Food Studio Workshop collaborates closely with knowledgeable chefs, researchers and producers to challenge the daily way we think about and work with food, and to open up for new ideas and solutions for future food.
Find more information about upcoming workshops and booking here.
— Food Lab
Food Lab is where good food meets good ideas. Where food is more than just something you eat. A place where food becomes conceptualized through physical and mental experiments. A memory. An experience. An object of theory. Art. Politics. Social interference. Cultural inheritance. An idea.
Whether working with independent individuals or established actors Food Lab wishes to challenge the idea of food as just food.