Column
28 Apr 13
Oslo Kooperativ
Oslo Kooperativ
– A Food Revolution
The recent launch of the Oslo Kooperativ heralds a new dawn in bringing organic produce from small scale producers directly to the consumer.
A taste of the harvest – Recipes from the field dinner
For three evenings in September, Food Studio invited guests for another gastronomic experience in the open air.
The taste of
Ålesund Recipes
In late August a food festival was arranged in the coastal city of Ålesund, in the west of Norway. Kristin Hove, the author of “Mellom bakkar og berg”; a book about locally produced food from all over the country, was invited for a pop-up dinner to present the best the region has to offer.
When cooking
met design
Take a graphic designer spending a mild evening of mid September at DogA, the Norwegian Centre for Design and Architecture. Nothing extraordinary here, except that the location is actually Café Transformator and Magne Illsaas is dressed in chef whites, speaking in front of 35 people about the appetizer he has just prepared.
Upcoming events
Saturday 10th of August — 2013
Maaelstrøm
Maaelstrøm
— An exploration of Norwegian food and music
At this year's Øya Festival, Norwegian food and music will join forces to create an entirely new culinary adventure.
Past events
Flo & Fjære
— A Day by the Sea
Inn i granskauen
— Nordic beer brewing
Åkermiddag
— A dinner in the fields
Maaemo x Tim Wendelboe x Food Studio
The Rebel
Dining Society
An evening of sourdough and ancient grains
Team
Cecilie
Dawes
Founder
- cecilie@foodstudio.no
- Phone
- +47 984 50 841
Alexander
Fallo Huslænd
Copywriter/Creative
- alexander@hallofallo.no
- Phone
- +47 952 10 741
Christian Bielke
Steffensen
Graphic Designer
- chr@bielkeyang.com
- Phone
- +47 934 94 427
Martin Yang
Stousland
Graphic Designer
- martin@bielkeyang.com
- Phone
- +47 920 98 256
Idun
Leinaas
Food Consultant
- idun.leinaas@biodynamisk.no
- Phone
- +47 917 32 877
Kristian
Paulsen
Film Producer
- kristian@fagprat.no
- Phone
- +47 975 41 431
Andreas
Kleiberg
Photographer and Film Producer
- andreaskleiberg@gmail.com
- Phone
- +47 952 26 141
About
Philosophy
«Food Studio is about sharing stories of people that believe in good and honest food.»
With good and honest food we mean food that both tastes good, has a positive impact on our health, food that´s responsibly produced, food that´s a result of plants and animals being treated well, and food that inspires us!
Food Studio
— Table Talks
Food Studio wishes to invite food enthusiasts to Table Talks, a place to meet new acquaintances, share culinary experiences and enjoy the wonders of good and honest food. Ranging from themes as the New Nordic Cuisine, sourdough and street food to BBQ chef challenges and edible weeds, Table Talks aims to serve you a taste of both knowledge and new inspiring flavours!
Find more information about upcoming events and booking here.
Food Studio
— Workshop
Food Studio Workshop offers different courses and creative sessions, all related to topics within the world of gastronomy. Food Studio Workshop collaborates closely with knowledgeable chefs, researchers and producers to challenge the daily way we think about and work with food, and to open up for new ideas and solutions for future food.
Find more information about upcoming workshops and booking here.
Food Studio
— Food Lab
Food Lab is where good food meets good ideas. Where food is more than just something you eat. A place where food becomes conceptualized through physical and mental experiments. A memory. An experience. An object of theory. Art. Politics. Social interference. Cultural inheritance. An idea.
Whether working with independent individuals or established actors Food Lab wishes to challenge the idea of food as just food.