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After a long, hot summer, the woods are changing and preparing for autumn. The change can be felt in the air, which is now filled with the smells of berries, herbs and fungus. It is the time just before harvest, and the time when the cattle come back from summer dairy. It is the warmest month of the year, when the fish seek to the deepest part of the lakes to cool off. The dense forest is moist, hot and mystically dark – intensively yielding its last produce before the inset of autumn.

Upcoming events

Get Away Autumn
— Bread, Bees and Beer

In collaboration with the organic week of Oslo ØKOUKA we will spent our next Get Away in Oslo, experiencing a different side of it by looking into the handcraft of bees, beer and bread.

Past events

Recipes

Films

The Spirit of the Sea
— A Kinfolk Gathering

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Get Away
— By the Seaside

Play video

Maaelstrøm
— At the Øya Festival

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Maaelstrøm
— Music & Food

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About

About

With good and honest food we mean food that both tastes good, has a positive impact on our health, food that´s responsibly produced, food that´s a result of plants and animals being treated well, and food that inspires us!

Food Studio
— Table Talks

Food Studio wishes to invite food enthusiasts to Table Talks, a place to meet new acquaintances, share culinary experiences and enjoy the wonders of good and honest food. Ranging from themes as the New Nordic Cuisine, sourdough and street food to BBQ chef challenges and edible weeds, Table Talks aims to serve you a taste of both knowledge and new inspiring flavours! Find more information about upcoming events and booking here.

Food Studio
— Workshop

Food Studio Workshop offers different courses and creative sessions, all related to topics within the world of gastronomy. Food Studio Workshop collaborates closely with knowledgeable chefs, researchers and producers to challenge the daily way we think about and work with food, and to open up for new ideas and solutions for future food. Find more information about upcoming workshops and booking here.

Food Studio
— Food Lab

Food Lab is where good food meets good ideas. Where food is more than just something you eat. A place where food becomes conceptualized through physical and mental experiments. A memory. An experience. An object of theory. Art. Politics. Social interference. Cultural inheritance. An idea. Whether working with independent individuals or established actors Food Lab wishes to challenge the idea of food as just food.

Food Studio –
Creative team

Christoffer Johannesen

Photographer Food Studio / 3rd gen. Shrimp Fisherman
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Kristian Paulsen

Filmproducer Food Studio / Founder Fagprat
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Food Studio –
Research and advising team

Cecilie Dawes

Founder Food Studio / Key Note Speaker / Counsultant
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Magne Ilsaas

House Chef Food Studio / Founder Dekode
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Runa Klock

Concept Developer Food Studio / Industrial designer
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Food Studio –
Community network

Eva De Moor

Community Director Food Studio / Interior Architect
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Jan Svartsund

Forager and collector / Partner Brandl
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Megan Guerthy

Photographer / Social media / Founder of Pure
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