For three evenings in September, Food Studio invited guests for another gastronomic experience in the open air.
In late August a food festival was arranged in the coastal city of Ålesund, in the west of Norway. Kristin Hove, the author of “Mellom bakkar og berg”; a book about locally produced food from all over the country, was invited for a pop-up dinner to present the best the region has to offer.
Take a graphic designer spending a mild evening of mid September at DogA, the Norwegian Centre for Design and Architecture. Nothing extraordinary here, except that the location is actually Café Transformator and Magne Illsaas is dressed in chef whites, speaking in front of 35 people about the appetizer he has just prepared.
At this year's Øya Festival, Norwegian food and music will join forces to create an entirely new culinary adventure.
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«Food Studio is about sharing stories of people that believe in good and honest food.»
With good and honest food we mean food that both tastes good, has a positive impact on our health, food that´s responsibly produced, food that´s a result of plants and animals being treated well, and food that inspires us!
— Table Talks
Food Studio wishes to invite food enthusiasts to Table Talks, a place to meet new acquaintances, share culinary experiences and enjoy the wonders of good and honest food. Ranging from themes as the New Nordic Cuisine, sourdough and street food to BBQ chef challenges and edible weeds, Table Talks aims to serve you a taste of both knowledge and new inspiring flavours!
Find more information about upcoming events and booking here.
Food Studio Workshop offers different courses and creative sessions, all related to topics within the world of gastronomy. Food Studio Workshop collaborates closely with knowledgeable chefs, researchers and producers to challenge the daily way we think about and work with food, and to open up for new ideas and solutions for future food.
Find more information about upcoming workshops and booking here.
— Food Lab
Food Lab is where good food meets good ideas. Where food is more than just something you eat. A place where food becomes conceptualized through physical and mental experiments. A memory. An experience. An object of theory. Art. Politics. Social interference. Cultural inheritance. An idea.
Whether working with independent individuals or established actors Food Lab wishes to challenge the idea of food as just food.