For our dinner at the Nobel Peace Center, centered around the "What the World Eats" exhibition, chefs Diego Virgen and Alisa Larsen wanted to play around with the idea of sharing food. Drawing inspiration from food culture abroad, they combined local and seasonal produce with foreign ingredients to create an immediate pathway to the rest of the world.
What happens when Food Studio teams up with the Nobel Peace Centre to create a feast amongst the 25 pictured families in the “What the World Eats” exhibition? We invited our guests to explore an extraordinary space and get to know how food travels across the world, landing on our plate.
For the first part of our series of courses in sustainable cooking, cooking instructor Camilla Wilse teamed up with the fishmongers at Frøya Sjømat to cook up this season's magnificent skrei (cod) and more. After the afternoon preparations the participants and team shared a comforting meal around our community table.
In 2014, we continue to inspire you to enjoy good and sustainable food and experience something special. Pack your backpacks, we're going on a getaway to the beautiful nature surrounding Oslo - be it the woods, mountains or seashore.
Food Studio Founder / Product Developer
Food Studio Chef / Founder Dekode
Photographer / 3rd Generation Shrimp Fisherman
Forager & Collector / Partner at Brandl
Scenographer / Designer
Concept Developer / Industrial designer / Founder Epleslang
«Food Studio is about sharing stories of people that believe in good and honest food.»
With good and honest food we mean food that both tastes good, has a positive impact on our health, food that´s responsibly produced, food that´s a result of plants and animals being treated well, and food that inspires us!
— Table Talks
Food Studio wishes to invite food enthusiasts to Table Talks, a place to meet new acquaintances, share culinary experiences and enjoy the wonders of good and honest food. Ranging from themes as the New Nordic Cuisine, sourdough and street food to BBQ chef challenges and edible weeds, Table Talks aims to serve you a taste of both knowledge and new inspiring flavours!
Find more information about upcoming events and booking here.
Food Studio Workshop offers different courses and creative sessions, all related to topics within the world of gastronomy. Food Studio Workshop collaborates closely with knowledgeable chefs, researchers and producers to challenge the daily way we think about and work with food, and to open up for new ideas and solutions for future food.
Find more information about upcoming workshops and booking here.
— Food Lab
Food Lab is where good food meets good ideas. Where food is more than just something you eat. A place where food becomes conceptualized through physical and mental experiments. A memory. An experience. An object of theory. Art. Politics. Social interference. Cultural inheritance. An idea.
Whether working with independent individuals or established actors Food Lab wishes to challenge the idea of food as just food.