Column
23 May 13
Flo & Fjære
Flo & Fjære
— A Day by the Sea
Flo og Fjære is a widely used term that describes the growth and nature around the coastline of Norway, and it was this concept that set the scene for Food Studio's seventh event held in the middle of May.
Oslo Kooperativ
– A Food Revolution
The recent launch of the Oslo Kooperativ heralds a new dawn in bringing organic produce from small scale producers directly to the consumer.
The Social Act No.5
by I'm a Kombo
What happens when two former Michelin-starred chefs create a dining experience that values creativity, playfulness, and interaction just as much as the quality of the food? Food Studio went along to Copenhagen to find out.
An Introduction to
Nordic Brewing
Scandinavia used to have a rich tradition of brewing beer stretching back hundreds of years. However, over the last few decades this skill seemed to have fallen out of favour. Recently, however, this forgotten art of craft beer-making has been resurrected by small-scale breweries across Scandinavia to great success. Here, Food Studio takes a look at what makes the Nordic approach to brewing beer so special.
Upcoming events
Saturday 10th of August — 2013
Maaelstrøm
Maaelstrøm
— An exploration of Norwegian food and music
At this year's Øya Festival, Norwegian food and music will join forces to create an entirely new culinary adventure.
Past events
Flo & Fjære
— A Day by the Sea
Inn i granskauen
— Nordic beer brewing
Åkermiddag
— A dinner in the fields
Maaemo x Tim Wendelboe x Food Studio
The Rebel
Dining Society
An evening of sourdough and ancient grains
Team
Cecilie
Dawes
Founder
- cecilie@foodstudio.no
- Phone
- +47 984 50 841
Alexander
Fallo Huslænd
Copywriter/Creative
- alexander@hallofallo.no
- Phone
- +47 952 10 741
Christian Bielke
Steffensen
Graphic Designer
- chr@bielkeyang.com
- Phone
- +47 934 94 427
Martin Yang
Stousland
Graphic Designer
- martin@bielkeyang.com
- Phone
- +47 920 98 256
Idun
Leinaas
Food Consultant
- idun.leinaas@biodynamisk.no
- Phone
- +47 917 32 877
Kristian
Paulsen
Film Producer
- kristian@fagprat.no
- Phone
- +47 975 41 431
Andreas
Kleiberg
Photographer and Film Producer
- andreaskleiberg@gmail.com
- Phone
- +47 952 26 141
About
Philosophy
«Food Studio is about sharing stories of people that believe in good and honest food.»
With good and honest food we mean food that both tastes good, has a positive impact on our health, food that´s responsibly produced, food that´s a result of plants and animals being treated well, and food that inspires us!
Food Studio
— Table Talks
Food Studio wishes to invite food enthusiasts to Table Talks, a place to meet new acquaintances, share culinary experiences and enjoy the wonders of good and honest food. Ranging from themes as the New Nordic Cuisine, sourdough and street food to BBQ chef challenges and edible weeds, Table Talks aims to serve you a taste of both knowledge and new inspiring flavours!
Find more information about upcoming events and booking here.
Food Studio
— Workshop
Food Studio Workshop offers different courses and creative sessions, all related to topics within the world of gastronomy. Food Studio Workshop collaborates closely with knowledgeable chefs, researchers and producers to challenge the daily way we think about and work with food, and to open up for new ideas and solutions for future food.
Find more information about upcoming workshops and booking here.
Food Studio
— Food Lab
Food Lab is where good food meets good ideas. Where food is more than just something you eat. A place where food becomes conceptualized through physical and mental experiments. A memory. An experience. An object of theory. Art. Politics. Social interference. Cultural inheritance. An idea.
Whether working with independent individuals or established actors Food Lab wishes to challenge the idea of food as just food.