Our new series of seasonal getaways all started with a magnificent spring day by the fjords of Oslo. We explored the natural delicacies the sea had to offer - oysters, cockles, mussels and all sorts of wild growths that we could pick in the surrounding hills and forests, turning it into a meal together at the end of the eve.
When doing a workshop for the students in clinical nutrition at the VIA University College in Århus, we posed the question: "How can design and the social act of a meal affect the lack of appetite?"
This March we paid a visit to Bøgedal Bryghus in Vejle, Denmark to visit the mastermind brewer couple Gitte Holmboe and Casper Vorting. Their use of traditional brewing methods as well as ancient grain types result in some of the most interesting beers around.
Food Studio Founder / Product Developer
Food Studio Chef / Founder Dekode
Photographer / 3rd Generation Shrimp Fisherman
Forager & Collector / Partner at Brandl
Scenographer / Designer
Concept Developer / Industrial designer / Founder Epleslang
Photographer / Social Media / Founder of Pur Oslo
«Food Studio is about sharing stories of people that believe in good and honest food.»
With good and honest food we mean food that both tastes good, has a positive impact on our health, food that´s responsibly produced, food that´s a result of plants and animals being treated well, and food that inspires us!
— Table Talks
Food Studio wishes to invite food enthusiasts to Table Talks, a place to meet new acquaintances, share culinary experiences and enjoy the wonders of good and honest food. Ranging from themes as the New Nordic Cuisine, sourdough and street food to BBQ chef challenges and edible weeds, Table Talks aims to serve you a taste of both knowledge and new inspiring flavours!
Find more information about upcoming events and booking here.
Food Studio Workshop offers different courses and creative sessions, all related to topics within the world of gastronomy. Food Studio Workshop collaborates closely with knowledgeable chefs, researchers and producers to challenge the daily way we think about and work with food, and to open up for new ideas and solutions for future food.
Find more information about upcoming workshops and booking here.
— Food Lab
Food Lab is where good food meets good ideas. Where food is more than just something you eat. A place where food becomes conceptualized through physical and mental experiments. A memory. An experience. An object of theory. Art. Politics. Social interference. Cultural inheritance. An idea.
Whether working with independent individuals or established actors Food Lab wishes to challenge the idea of food as just food.