We invited a few local cocktail bartenders to show us their take on Nordic flavours. With a bag full of Norwegian booze, dried lavender, local coffee, seabuckthorn and more, we met up with Anders Bakke from Oslo Cocktail Conference at Fuglen´s offices to give these babies a try. Photos: A.Kleiberg
Food Studio got up at 5 a.m. to spread and pack 2000 sandwiches, serving up a tasty, organic and free breakfast to Oslos' early birds, together with Trøbbelskyter and Mathallen Vulkan! Food Studios goal was to challenge the government's requirement of 15% of all food turnover in 2020 being organic. Food Studio went for 50%.
Photos: Christoffer Johannesen
Chef Stina Vaa Rom with her helpful assistant Lise, have shared the recipes for the wonderful new Nordic cuisine dinner they served for the event on the 8th of February. Stina represents the kitchen of Den Andre Cafeen («the other cafe») which serves a wonderful seasonal organic menu from Tuesdays to Saturdays.
Photos: Jim Hensley
