Food Studio / Spring
In the spring of 2015, we travelled to Eidsvoll to pick, forage and enjoy the fresh greens together with foragers Nina Berge and Britt Kornum. Join us on our walk from the church of Eidsvoll to "Verdens Ende", the End of the World.
We spent the day at Eidsvoll during our Get Away Spring 2015, together with foragers Nina Berge and Britt Kornum. Have a look of the menu of the day, with small tastes of spring throughout the day and a simple menu celebrating the last winter vegetables and the arrival of spring greens.
Our new series of seasonal getaways all started with a magnificent spring day by the fjords of Oslo. We explored the natural delicacies the sea had to offer - oysters, cockles, mussels and all sorts of wild growths that we could pick in the surrounding hills and forests, turning it into a meal together at the end of the eve.
Our new series of seasonal getaways all started with a magnificent spring day by the fjords of Oslo. We explored the natural delicacies the sea had to offer - oysters, cockles, mussels and all sorts of wild growths that we could pick in the surrounding hills and forests, turning it into a meal together at the end of the eve.