Food Studio / Oysters
This summer, Food Studio has teamed up with two organisations who raise awareness about caring for our environment through outdoor activities and experiences: Passion for Ocean and Incredible Globe. Free-diving was on the menu, as well as a solid session of beach cleaning before sitting around the table for a dinner of fresh fish and local vegetables.
Our new series of seasonal getaways all started with a magnificent spring day by the fjords of Oslo. We explored the natural delicacies the sea had to offer - oysters, cockles, mussels and all sorts of wild growths that we could pick in the surrounding hills and forests, turning it into a meal together at the end of the eve.