Food Studio / honey
We spent the day at Eidsvoll during our Get Away Spring 2015, together with foragers Nina Berge and Britt Kornum. Have a look of the menu of the day, with small tastes of spring throughout the day and a simple menu celebrating the last winter vegetables and the arrival of spring greens.
This autumn we explored Oslo in a different way: an urban Get Away in collaboration with ØKOUKA. We spent out afternoon in Stensparken in the middle of the city, where BYBI, the urban beekeepers of Oslo, take care of two bee hives.