This summer, Food Studio has teamed up with two organisations who raise awareness about caring for our environment through outdoor activities and experiences: Passion for Ocean and Incredible Globe. Free-diving was on the menu, as well as a solid session of beach cleaning before sitting around the table for a dinner of fresh fish and local vegetables.
Summer 2017 Food Studio tested a new concept and invited Pecha Kucha for exploring and foraging by the Akerselva river, and making a community dinner at Losæter.
Photographer and farmer Finn Dale Iversen and Evelyn Romer Iversen are the two friendly faces behind the entire operation at the biodynamic farm at Bergsmyrene. We brought our guest to their farm along with Elizabeth Brockfield and Growlab for an inspirational evening on sustainable cooking and urban farming.