Food Studio

Our new series of seasonal getaways all started with a magnificent spring day by the fjords of Oslo. We explored the natural delicacies the sea had to offer - oysters, cockles, mussels and all sorts of wild growths that we could pick in the surrounding hills and forests, turning it into a meal together at the end of the eve.

This March we paid a visit to Bøgedal Bryghus in Vejle, Denmark to visit the mastermind brewer couple Gitte Holmboe and Casper Vorting. Their use of traditional brewing methods as well as ancient grain types result in some of the most interesting beers around.

When doing a workshop for the students in clinical nutrition at the VIA University College in Århus, we posed the question: "How can design and the social act of a meal affect the lack of appetite?"

The third weekend of March this year, the city invited street food vendors, organizers, chefs and journalists to Streat Helsinki, a two-day street food conference and festival aiming to raise a vibrant and interesting street food culture in Scandinavia. We were there to listen, get inspired and feast on all sorts of street food.

Photographer and farmer Finn Dale Iversen and Evelyn Romer Iversen are the two friendly faces behind the entire operation at the biodynamic farm at Bergsmyrene. We brought our guest to their farm along with Elizabeth Brockfield and Growlab for an inspirational evening on sustainable cooking and urban farming.