Food Studio / Smalhans
In December 2014, we appeared in the Christmas issue of Bon Appétit, one of North Americas best known and respected food and lifestyle magazines, together with Halvor Digernes from Fuglen Oslo who served an aquavit toddy, Anders Braathen from Smalhans who prepared the menu and Tim Wendelboe's crew who served coffee in style.
Well-seated in a 120 years old, large, wooden building at Bygdøy - originally a museum for agricultural tools - are over a hundred hungry guests. They are here to experience a dinner prepared by cooks from three of Oslo's best restaurants; Smalhans, Fru K and Kolonihagen.