Food Studio / Kongsgård
To celebrate the end of ØKOUKA 2014, everyone was invited for a final feast at Bygdøy. ØKOUKA, the ecological week in Oslo, was filled with workshops, lectures and meetings between city dwellers and farmers. Bygdøy Kongsgård and the community gardens at Hengsengen are one of the finest examples in Oslo where these two worlds meet.
After a whole week of ecological workshops, political debate, farm visits and foods, ØKOUKA had its grand finale at the Bygdø Royal Farm.