Food Studio / Herbs
This recipe was developed by Valeryia Stsepantsova with help from her partner Mikael Hoa Nguyen, who currently works as a manager at Åpent Bakeri in Oslo. She is passionately working towards creating a sustainable future by bringing innovative ideas to life in the food industry. Born in Belarus, she also offers consulting by request.
This summer, Food Studio crossed the sea to bring a Nordic Get Away experience to the french capital. We spent an evening biking through Paris, visiting Holybelly and Parc du Bellevue for a herbology workshop, before sitting down and enjoy a picknick with fresh vegetables from the market.