Food Studio / Åpent bakeri
This recipe was developed by Valeryia Stsepantsova with help from her partner Mikael Hoa Nguyen, who currently works as a manager at Åpent Bakeri in Oslo. She is passionately working towards creating a sustainable future by bringing innovative ideas to life in the food industry. Born in Belarus, she also offers consulting by request.
Tavaha [ta-va,-ha-] means to take care of the ocean. The word is used to describe a culture where we are aware of and take care of the life surrounding us in the ocean when we use it. The ocean has always taken care of us, and we cannot live without it. It connects us. It connects the world.