Food Studio / bread
This Autumn we escaped the city to visit Sidsel at Hegli Farm. We spent the afternoon harvesting vegetables, pickling green tomatoes, baking bread and making dinner, while talking about the future of the life at the farm.
You know it is the month of August when the days are sunny and warm, but the nights remind us that it won’t be long till the leaves turn yellow and orange. This is the time to harvest the fresh, delicious vegetables the soil has produced over the summer. On our Summer Get Away, we travelled to Lislerud farm to do just that.
This autumn we explored Oslo in a different way: an urban Get Away in collaboration with ØKOUKA. We spent out afternoon in Stensparken in the middle of the city, where BYBI, the urban beekeepers of Oslo, take care of two bee hives.