What happens when two former Michelin-starred chefs create a dining experience that values creativity, playfulness, and interaction just as much as the quality of the food? Food Studio went along to Copenhagen to find out.
Scandinavia used to have a rich tradition of brewing beer stretching back hundreds of years. However, over the last few decades this skill seemed to have fallen out of favour. Recently, however, this forgotten art of craft beer-making has been resurrected by small-scale breweries across Scandinavia to great success. Here, Food Studio takes a look at what makes the Nordic approach to brewing beer so special.