In the spring of 2015, Food Studio finally fulfilled a long time dream: to travel to Japan. Since the start of Food Studio, a lot of positive reactions came from this side of the world, and we were excited to meet everyone in person.
It is the first weekend since the official beginning of spring in Japan, and for the local Tokyo habitant it means one thing: the season of the cherry blossom has finally arrived. Gone are the cold winter days and the short afternoons. Everybody is eager to stretch their legs and look for the best spots in town to witness the marvelous sakura trees come to life again. Along the Meguro River, the sakuras cover the river in white and pink, and a multitude of locals and surprised tourists walk through tunnels of sakura flowers.
Awaji Island is situated south of Osaka, and is a beautiful place with a relaxed island atmosphere. It is 110% self-sufficient so we were excited to explore this special place, meet the farmers and producers, and gather local ingredients for the Get Away.