In the spring of 2015, Food Studio finally fulfilled a long time dream: to travel to Japan. Since the start of Food Studio, a lot of positive reactions came from this side of the world, and we were excited to meet everyone in person.
Thanks to all of the fantastic people who made this evening come true: chef Shin Harakawa from BEARD, Masayo Takeshi from Uzu, Sumie Hasegawa, Tina Dhingra, Ben Symes from Fuglen Tokyo and Junichi Toyofuku.
Read about Get Away – Springtime Tokyo here.
Photographs by Svein G. Kjøde