Food Studio

For the first part of our series of courses in sustainable cooking, cooking instructor Camilla Wilse teamed up with the fishmongers at Frøya Sjømat to cook up this season's magnificent skrei (cod) and more. After the afternoon preparations the participants and team shared a comforting meal around our community table.

Food Studio`s house-chef, Magne Ilsaas, was invited by DogA, the Norwegian center for design and architecture, to create a dinner for their concept “In the Designer`s Stomach”. The concept behind the event was for a designer or architect to create a menu in their own spirit, which was cooked by the chefs from Cafe Transformator, the restaurant at DogA.