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Dining in the dark
— Four photographers
When creative worlds collide, magic happens. Pudder Agency collaborated with Food Studio on the launch of a new branch representing four photographers, creating three different spaces referencing to the world of photography - the Lightroom, Darkroom and Outback.
Berit Swensen
—Researcher VitalAnalyse
Berit Swensen
— VitalAnalyse
The birds and the bees, farmers and business. Why viable agriculture is important for soil, society and you. Never in history have so few produced so much. Successful streamlining you may think? But what effect does this have on our food? And what is in our food, actually? What do we really know about the complex context in which our food grows?
Taste
— Food Studio Teaser
Ramme gaard
— Munch and Food
Flo & Fjære
— A Day by the Sea
Breakfast at Forsmak 2012
Maaelstrøm
— At the Øya Festival
The Social Act
— Cocktail Party
Smaken av Ålesund
Rebel Dining
— Nordic Vorspiel
Sourdough
—And Ancient Grains
Songs from the woods
— 20.07.12
Let me bring you songs from the wood To make you feel much better than you could know Dust you down from tip to toe Show you how the garden grows Hold you steady as you go
The taste of Ålesund
— A local duty
In every town, village and country there is an important role played by farmers, chefs and consumers. Every part is as important as the other. They cannot survive by themselves. In Ålesund, a small west coast city in Norway, there’s about 120 small producers scattered around small islands, narrow valleys, and in the countryside.
Maaelstrøm
— Music & Food
Åkermiddag
— A Dinner in the Fields
Inn i Granskauen
— Nordic Beer Brewing
Get Away
— By the Seaside
Sourdough
— And ancient grains
Kveldsmat
—New Nordic Cuisine
Rebel Dining
— Nordic Vorspiel
So... what happens when London rebels team up with Oslos Food Studio to have their take on the nordic vorspiel tradition?
Inn i granskauen
— Nordic beer brewing
Flo & Fjære
— A Day by the Sea
The Social Act
— Cocktail Party
Ramme gaard
— Munch and Food
Bygdefest
— A village feast at Bygdøy
A meeting of man, nature and food. We invited some of Oslo’s best chefs to use local ingredients in their cooking - all from the beautiful, lush and green countryside of Bygdøy, which lies within Oslo's borders and close to the inner city.