The chefs for the evening were from three of Oslo’s best restaurants – Fru K, Kolonihagen and Smalhans – which all have in common their focus on local, organic food. As part of the meeting was Susanna K. Wallumrød’s enchanting performance of poems by Gunvor Hofmo, set to music. Fuglen Bar had prepared a special seasonal and all-organic cocktail menu for the evening.
Photos: Christoffer Johannesen and Tord Alexander Viken
Film: Kristian Paulsen