Food Studio

This is the story of a group of students from ESCP Business School in Berlin studying sustainability entrepreneurship and their one-week trip to the Norwegian countryside. After spending one year learning about the existing systems and the way industries are set up to provide us with everything we need to live more than comfortably, it was time for us to zoom out, (re)connect with nature and understand how nature works to understand what sustainability truly means and how we can create solutions to combat the climate crisis, ensure food security, clean drinking water and a liveable world for all––the basic human rights, right?