Four years ago, on one dark, melancholic winter’s eve, I found myself lying on the couch watching Netflix. Sounds familiar, right? The problem was, for me at that time, it felt like the only thing I could master. Yes, I went to work. Yup, I did the dishes and the laundry. I prepared food, showered and walked my dog. But compared to what I used to be able to do and what I longed to do it felt like all I did was lay on the couch, barely processing what I was watching.
At Food Studio, we believe that learning goes hand in hand with hands-on experience. That is why we are very happy to be able to facilitate a wonderful series of cooking classes with self taught fermenter and bone broth enthusiast Bård Watn!