Food Studio / edible landscapes

Masayo Funakoshi's way of cooking food is one of its kind. As she says, she needs to "inhale" the atmosphere of a place, it's people and it's ingredients, before "exhaling" in the form of a serie of culinary preparations that she arranges on the table as a colourful, textured and delicious landscape. Following her studies at Pratt Institute majoring in Fine Arts, Masayo Funakoshi looked to the culinary arts to express her creativity and soon continued her journey to culinary school in New York.