Food Studio / bærekraft
We have always believed that the best way to learn is by experiencing. That´s why we took a day out in the field, to experience the circle from field to fork, from grain to bread and from food waste to soil.
We have always believed that the best way to learn is by experiencing. That´s why we took a day out in the field, to experience the circle from field to fork, from grain to bread and from food waste to soil.