Thanks to all of our great contributors to our magical day at Lislerud farm: for the fresh dairy products: milk from a local farm (for ricotta and whey) and cream from Røros Meieriet (for butter). Thanks to for the weeds, vegetables and berries and – foraged and harvested together with our guests at Lislerud Gård. Thanks to Lislerud Gård for eggs and lamb meat, Tim Wendelboe for coffee and Non Dos for the wine suggestions.
Read the full story of our day at Lislerud Gård here.
Photographs by Svein G. Kjøde