Food Studio

I live on the Merri Creek, in the inner northern suburbs of the city of Melbourne. Most days I cross the creek, or at least glimpse its waters from afar. I look for changes in the water level, in the clarity, in the speed of the flow.

Winter is a difficult season for finding food. Still, it gives you a few advantages – things are easier to preserve, for instance. And if you work hard enough, you might just find enough for a hearty meal deep within the snowy woods.