Food Studio

British-American writer Henry James  once wrote “It takes an endless amount  of history to make even a little tradition”.  We have many food traditions in Norway  that can prove this to be true.  The small team of nerdy dairy  enthusiast at Rørosmeieriet are working  hard to preserve and take care of one of  these treasures as they balance the fine  line between tradition and innovation.  From ancient knowledge, maybe a bit  of luck and skillful handcraft, a strange  milky brew from the past is giving us  vital health and connection to our roots.