Food Studio

Many dinners have been paired with great beer and engaging conversations since two women in charge, Gitte Holmboe and Cecilie Dawes, met over the love for Norwegian mountains before the very first Food Studio event back in 2011. Around tables in Norway, Denmark and Japan - in woods and by lakes - it has all become sceneries to support inspiration, the birth of ideas and the co-operation to realize them. This summer, the table was set in the garden of Bøgedal in Vejle, Denmark.