Food Studio

Field notes from the process with us in Food Studio & the Future Library. It has been a long time since I have felt that I could say "we" in Food Studio. There have been many years where I have steered the ship alone, cut costs down to a minimum and only said yes to commissions I knew I could deliver on my own. But last year, when I was invited to take part in the exhibition "New Nordic. Food, Aesthetics and Place" at the National Museum in Oslo and had to dive into the archives for examples from the very first years, I felt that it is when I co-create with others in an interdisciplinary field that what I truly want to communicate finds its expression.