Pastevent
Bygdefest
— A village feast at Bygdøy
A meeting of man, nature and food. We invited some of Oslo’s best chefs to use local ingredients in their cooking - all from the beautiful, lush and green countryside of Bygdøy, which lies within Oslo's borders and close to the inner city.
The chefs for the evening were from three of Oslo’s best restaurants – Fru K, Kolonihagen and Smalhans – which all have in common their focus on local, organic food. As part of the meeting was Susanna K. Wallumrød’s enchanting performance of poems by Gunvor Hofmo, set to music. Fuglen Bar had prepared a special seasonal and all-organic cocktail menu for the evening.
Photos: Christoffer Johannesen and Tord Alexander Viken
Film: Kristian Paulsen
