Food Studio

He will be performing in the beautiful surroundings of the bakehouse at Losæter in Oslo. Enjoy his performance together with a gourmet meal made by Magnus Morveto.  More information about Butoh dancing and The Last Supper

Menu:

First Course: King crab, onions, berries
(Allergens: King crab)

Main Course: Brisket, Tomato, Burnt Salad
(Allergens: Butter)

Dessert: Apples, vanilla, cream, caramel
(Allergens: Butter, cream)

A collaboration between Karolina Bieszczad-Roley, Daisuke Yoshimoto and Food Studio.