He will be performing in the beautiful surroundings of the bakehouse at Losæter in Oslo. Enjoy his performance together with a gourmet meal made by Magnus Morveto. More information about Butoh dancing and The Last Supper
First Course: King crab, onions, berries
(Allergens: King crab)
Main Course: Brisket, Tomato, Burnt Salad
Dessert: Apples, vanilla, cream, caramel
(Allergens: Butter, cream)
A collaboration between Karolina Bieszczad-Roley, Daisuke Yoshimoto and Food Studio.