Hauste is a magazine for everyone embracing Sustainability, Community and Food Empathy. Hauste is at the forefront of the contemporary generation of solutions-oriented thinkers and doers. With the goal of being a bridge between the old and the new, the tradition keepers and the innovators, the underground and the public domain we want to gather honest stories about real people who are dedicated to serve and create our sustainable future.

«Hauste» in Norwegian dialect means «to harvest». The magazine was born out of Food Studios growing forests of changemakers – with the aim of harvesting authentic, deep-rooted stories, while nourishing people with knowledge and inspiration about green choices and a sustainable lifestyle. By weaving together experiences of sustainability from all levels of society, we also encourage and invigorate the public debate about the green transition.

In multiple formats of text and image we explore the question of what a life in accordance with nature entails in practice. Through interviews, innovative research, columns, DIY/practical does and& dont´s, literary extracts, recipes, pieces of art and longer feature articles, Hauste offers a playful, attractive and thought-provoking magazine, which can be enjoyed in both urban boardrooms and rural backyards!

The third issue of Hauste, ‘Community’ is now available. You can buy the magazine here.

The printed edition is available at selected vendors: Tronsmo bookshop, Røtter St Hanshaugen, Røtter Nesodden, Café Skippergata 22, Nobel Fredssenter shop, Tøyen Startup Village, Ur Kolonial, Café Liebling, Norway Design, Åpent Bakeri, Emergence Projects

Previous editions

Hauste Vol II
Hauste Vol I