The Scandivanian «folkehøgskole» has always been concerned with how we as a people can take part in preserving and renewing democracy in a meaningful way. Food and sustainable production is a highly relevant place to address the renewal, and the youth of today are ready to take on that responsibility. We want to help them learn how to.
In between green fields and the windy country roads of Vejle, lies Bøgedal Brewery. Gitte and Casper's love for the farm, barley, and animals, have resulted in a deep-rooted alchemy between the place, its people and its natural elements.
On a warm Thursday evening in May, Prindseloftet coworking space was finally ready for a well-deserved housewarming out of the ordinary.