Food Studio / Workshop
In November Food Studio held a workshop for the participants of Økologisk 3.0 - a congress dedicated to innovation and community development, as well as marking the 20th anniversary of the third International Symposium on Sustainable Agriculture and Rural Development that was held in Røros in 1994.
At this year’s Visuelt festival the Food Studio team was challenged to come up with a workshop addressing the topic Food Design
When doing a workshop for the students in clinical nutrition at the VIA University College in Århus, we posed the question: "How can design and the social act of a meal affect the lack of appetite?"