Food Studio

For the opening of the Architecture Triennale of Oslo this autumn we were invited to do a "No waste table" in the main library of Oslo. Around the world campaigners, cities, and governments are declaring a state of emergency in response to accelerating global warming. Meanwhile systemic inequality continues to entrench deep divides between those who have far too little, and those who have far too much. In this unprecedented moment, an urgent question is cast into relief: how should architecture respond to a time of climate emergency and social division?