Food Studio

For Food Studio’s ninth event, over thirty art and food aficionados experienced a truly integrated evening of walking the steps and paths of Edvard Munch, seeing his art, the scenery he took inspiration from, hearing his letters and notes, and last but not least, eating and drinking what he himself had enjoyed, in the splendid setting of the glass greenhouse at Ramme Gaard. With wines in the style of the early 20th century, freshly harvested organic ingredients from the fields nearby, as well as a selection of wild and rare foods savoured by Munch, the evening was a true tribute to Norway’s greatest artist of all time.

Photos: Megan Guertner and Magne Ilsaas

Film: Kristian Paulsen