6.

Bøgedal Bryghus
— Godtøl & Traditions

Bøgedal Bryghus, a small craft brewery located in Jylland in Denmark, delivers beer for a number of acclaimed restaurants, including Noma and Aamanns in Copenhagen, as well as Maaemo in Oslo. Their beers are especially celebrated for the full-bodied malt flavor, the result of an old traditional brewing method making the so-called “Godtøl”, directly translated good beer. And good beer it certainly is.

7.

Songs from the woods
— 20.07.12

Let me bring you songs from the wood To make you feel much better than you could know Dust you down from tip to toe Show you how the garden grows Hold you steady as you go

8.

The taste of Ålesund
— A local duty

In every town, village and country there is an important role played by farmers, chefs and consumers. Every part is as important as the other. They cannot survive by themselves. In Ålesund, a small west coast city in Norway, there’s about 120 small producers scattered around small islands, narrow valleys, and in the countryside.

9.

Nordmarka
— Inn i granskauen

For this event Food Studio played host to the remarkable Danish craft brewery Bøgedal, located some 200km to the west of Copenhagen. Gitte Holmboe made the journey over from Denmark to personally present each of the beers she would be serving and she was joined by chef Thomas Randsøe, who had put together a five course seafood menu that would best showcase Bøgedal's beers.

10.

Meet Max Hansen
— Chef in Charge

Max Hansen is a Dane, born in the outskirts of Helsingør/Elsinore where he was raised with his five brothers. He is a chef, a celebrated chef. When Food Studio shared the duties of organising a pop-up dinner in Ålesund, he was in charge of the kitchen together with colleague Kasper Nikolajsen and provided a fantastic dinner cooked exclusively with local ingredients.We couldn't miss the chance to interview him and talk about his views on Norwegian food, managing restaurants and hyper-stuffed lunch boxes.

17.

Rebel Dining
— Nordic Vorspiel

So... what happens when London rebels team up with Oslos Food Studio to have their take on the nordic vorspiel tradition?

18.

Åkermiddag
— A dinner in the fields

It was an ordinary Thursday of late September: it had been raining quite heavily, but the weather forecasts were promising. The garden looked fabulous and the greenhouse was in place in the middle of a field, a stone's throw from the king's old residence in Bygdøy.

23.

Bygdefest
— A village feast at Bygdøy

A meeting of man, nature and food. We invited some of Oslo’s best chefs to use local ingredients in their cooking - all from the beautiful, lush and green countryside of Bygdøy, which lies within Oslo's borders and close to the inner city.

24.

Julebord
— A Christmas party

The darkness has dawned upon us, there's frost in the air. In an old brick building, now a studio, a group of people are gathered, young and old, together. When we venture into the night later in the evening, no one is a stranger to each other any more. We've come here to take part in a Christmas table, which is true to the Norwegian tradition.