Services:

Our team develops sustainability strategies and will communicate what your business/organisation is doing. We continue to offer our seasonal Get Aways, neighbourhood tables/excess food tables, and activities for festivals/events. New this season, you can book a unique food experience at Oslo’s city farm Losæter.

Visual communication

Our team includes professional photographers and filmmakers. Together with our writers and illustrators, we can offer you content for your digital platforms, including social media. You can also purchase content in our printed magazine Hauste. Contact us for an offer adapted to your need.

Advisory

Do you need help with product development, sustainable business development, innovative partnerships and/or service design? Contact us for an offer adapted to your need.

A unique experience at Losæter

This suits perfectly for anyone wanting to organize a spring, summer or autumn gathering out of the ordinary. Read more here.

Neighbourhood-/Excess food tables

50 pers – 30 000 kr

Events/festivals – Activity on edible wild plants

Total price –  50 000 kr

Our experiences include:

  • Harvesting/foraging
  • A seasonal menu
  • Knowledge gained through experience-based activities
  • Documentation/photography and text
  • Gift bag with Hauste magazine

All our services are offered on-demand. Our prices are eks mva/vat, and only indicative.  In 2018, our main contributors to these services are Food Evolution, Growlab Oslo, Herbanists, Åpent Bakeri, Westbye, Indre Oslo Matforedling, Tim Wendelboe and Passion for Ocean.

Contact us on post@foodstudio.no to get an offer that is adapted to your need.

Products:

Hauste magazine

120 kr

Seasonal calendar by Growlab

100 kr

Freight is not included. For purchases, go to Growlab Market. 

@ Hilde Kvivik Kavli
© Sébastian Dahl, Creative Commons BY-NC-SA, please ask before using